Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Prep time: 10 min
Cook time: 40 min
Yield: Serves 6 to 8
Ingredients: 1-pound large brussels sprouts, quartered; 1-pound asparagus, ends trimmed; 2 red bell peppers, julienned; 3 cups roughly chopped red cabbage; 1 cup cherry tomatoes; salt, to taste; freshly ground peppercorns, to taste; 3 tablespoons olive oil; 1 tablespoon olive oil; 2 tablespoons rice vinegar; 2 tablespoons smooth dijon mustard; 2 teaspoons honey

Roasted Vegetable Salad was pinched from <a href="http://diethood.com/roasted-vegetable-salad/" target="_blank">diethood.com.</a>

"Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing...."

INGREDIENTS

•

1-pound large brussels sprouts, quartered

•

1-pound asparagus, ends trimmed

•

2 red bell peppers, julienned

•

3 cups roughly chopped red cabbage

•

1 cup cherry tomatoes

•

salt, to taste

•

freshly ground peppercorns, to taste

•

3 tablespoons olive oil

•

1 tablespoon olive oil

•

2 tablespoons rice vinegar

•

2 tablespoons smooth dijon mustard

•

2 teaspoons honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes