"Roast cauliflower florets, butternut squash and red peppers in garlic, sage and pepper before tossing with spinach and multigrain spaghetti for a heart-smart, autumn take on traditional pasta primavera...."
INGREDIENTS
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4 cauliflower florets (1 head)
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4 1-in.-cubed butternut squash
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1 red onion
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2 red peppers
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2 olive oil
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1 each minced garlic and chopped fresh sage
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1/4 pepper
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1 multigrain spaghetti (we like Barilla Plus)
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1 baby spinach
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1/4 grated Parmesan