Roasted Vegetable, Orange and Barley Salad

Name: Roasted Vegetable, Orange and Barley Salad
Ingredients: 1 cup pearled barley, rinsed and drained; 3 cups vegetable broth; Salt and pepper, to taste; 2 large red or golden beets; 1 bulb fennel, cored and sliced; 1 red onion, thinly sliced; 1 teaspoon chopped fresh thyme; 3 tablespoons olive oil, plus additional for roasting; 3 tablespoons orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 oranges, peeled and segmented

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INGREDIENTS

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1 cup pearled barley, rinsed and drained

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3 cups vegetable broth

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Salt and pepper, to taste

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2 large red or golden beets

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1 bulb fennel, cored and sliced

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1 red onion, thinly sliced

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1 teaspoon chopped fresh thyme

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3 tablespoons olive oil, plus additional for roasting

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3 tablespoons orange juice

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2 tablespoons balsamic vinegar

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1 tablespoon Dijon mustard

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2 oranges, peeled and segmented

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