Roasted Tomato Soup with Goat Cheese

Name: Roasted Tomato Soup with Goat Cheese
Cook time: 1 h
Yield: 4
Ingredients: 28 ounce can whole peeled tomatoes, preferably San Marzano; 2 tablespoons olive oil; 1 teaspoon brown sugar; salt and pepper; 1 head garlic; 1 tablespoon butter; 1 small onion, chopped (about ¾ cup); 1 carrot, peeled and chopped; 2 cups low sodium chicken stock; ¼ cup loosely packed fresh basil, chopped; 1-2 ounces soft goat cheese (chèvre); New York Brand Texas Toast Garlic & Butter Croutons

Roasted Tomato Soup with Goat Cheese was pinched from <a href="http://www.healthy-delicious.com/roasted-tomato-soup-goat-cheese/" target="_blank">www.healthy-delicious.com.</a>

"Since the ingredients in this soup are so simple, using the highest quality ingredients you can will give you the best flavors. Although any variety of whole, peeled tomatoes will result in a delicious soup, I really love it with San Marzano tomatoes, which are sweeter and less acidic than other varieties. Goat cheese can vary in flavor pretty drastically from brand to brand – some are much stronger and more "goat-y" than others. To account for this, start with just one ounce of cheese, then stir in more to taste...."

INGREDIENTS

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28 ounce can whole peeled tomatoes, preferably San Marzano

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2 tablespoons olive oil

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1 teaspoon brown sugar

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salt and pepper

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1 head garlic

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1 tablespoon butter

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1 small onion, chopped (about ¾ cup)

•

1 carrot, peeled and chopped

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2 cups low sodium chicken stock

•

¼ cup loosely packed fresh basil, chopped

•

1-2 ounces soft goat cheese (chèvre)

•

New York Brand Texas Toast Garlic & Butter Croutons

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