INGREDIENTS
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1 cup cherry tomatoes
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2 cloves garlic
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4 sprigs fresh oregano
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Drizzle olive oil
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Kosher salt and pepper
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8 large eggs
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1/4 cup half and half
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1 teaspoon butter
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1 teaspoon olive oil
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1 medium zucchini, sliced or 1 1/2 cups
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1/4 plus 2 tablespoons grated Parmesan cheese
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1 teaspoon fresh oregano leaves
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1/4 teaspoon Kosher salt