Roasted Summer Vegetables

Name: Roasted Summer Vegetables
Ingredients: 1 medium-sized zucchini, cut in 1-inch chunks; 1 medium-sized yellow summer squash, cut in 1-inch chunks; 1/2 lb. asparagus, tough ends removed & cut in 2-inch lengths; 2 sweet bell peppers (red, yellow, or orange), cut in 1-inch chunks; 12 oz. fresh mushrooms, halved (small ones can be left whole); 1 large onion, sliced vertically into chunks; 1 c. baby carrots, halved lengthwise; 1/4 c. extra-virgin olive oil; sea salt, to taste

Roasted Summer Vegetables was pinched from <a href="http://www.thekitchenismyplayground.com/2013/07/easy-oven-roasted-summer-vegetables.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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1 medium-sized zucchini, cut in 1-inch chunks

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1 medium-sized yellow summer squash, cut in 1-inch chunks

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1/2 lb. asparagus, tough ends removed & cut in 2-inch lengths

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2 sweet bell peppers (red, yellow, or orange), cut in 1-inch chunks

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12 oz. fresh mushrooms, halved (small ones can be left whole)

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1 large onion, sliced vertically into chunks

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1 c. baby carrots, halved lengthwise

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1/4 c. extra-virgin olive oil

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sea salt, to taste

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