"Fragrant, roasted, in-shell peanuts have a mild sriracha flavour that will keep you coming back for more...."
INGREDIENTS
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2½ pounds raw, in-shell peanuts
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1¾ cups sriracha sauce (not a typo)
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14 cups boiling water
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1 cup salt
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¼ cup soy sauce
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2 tablespoons peanut oil
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Optional: 2 teaspoons popcorn salt