Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage

Name: Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage
Yield: Servings: makes 6 servings
Ingredients: 1 tablespoon olive oil; 2 cups onion, sliced; water as needed; 2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces; 1 tablespoon olive oil; salt and pepper to taste; 8 sheets phyllo dough, thawed as directed on package; 1/4 cup olive oil; 4 eggs, lightly beaten; 1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream); 2 ounces gorgonzola or other blue cheese, crumbled; 1 tablespoon sage, thinly sliced

Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage was pinched from <a href="http://www.closetcooking.com/2011/10/roasted-pumpkin-quiche-with-caramelized.html" target="_blank">www.closetcooking.com.</a>

"Tender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust...."

INGREDIENTS

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1 tablespoon olive oil

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2 cups onion, sliced

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water as needed

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2 cups pumpkin or butternut squash, peeled and cut into bite sized pieces

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1 tablespoon olive oil

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salt and pepper to taste

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8 sheets phyllo dough, thawed as directed on package

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1/4 cup olive oil

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4 eggs, lightly beaten

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1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream)

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2 ounces gorgonzola or other blue cheese, crumbled

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1 tablespoon sage, thinly sliced

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