Roasted Potatoes With Onions

Name: Roasted Potatoes With Onions
Ingredients: 2 pounds red skinned potatoes, cut in 1 1/2 to 2-inch chunks; 1 large sweet onion, cut in large chunks; 4 to 5 cloves garlic, smashed and minced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon dried thyme; Dash dried marjoram or basil; 3 tablespoons olive oil

Roasted Potatoes With Onions was pinched from <a href="http://southernfood.about.com/od/bakedroastedpotatoes/r/bl70615e.htm" target="_blank">southernfood.about.com.</a>

"Roasted potatoes are a great choice for a side dish, especially for quick grilled or skillet chicken, beef, or pork. Roasted potatoes with onion, garlic, and herbs...."

INGREDIENTS

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2 pounds red skinned potatoes, cut in 1 1/2 to 2-inch chunks

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1 large sweet onion, cut in large chunks

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4 to 5 cloves garlic, smashed and minced

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon dried dill

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1/4 teaspoon dried thyme

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Dash dried marjoram or basil

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3 tablespoons olive oil

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