Roasted Potatoes with Bacon, Onions, and Sage Recipe | Epicurious.com

Name: Roasted Potatoes with Bacon, Onions, and Sage Recipe | Epicurious.com
Yield: Makes 10 -12 servings
Ingredients: 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips; 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved; 2 large red onions, cut into 1/2-inch cubes (about 4 cups); 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided; 2 tablespoons (1/4 stick) butter, melted; Coarse kosher salt

Roasted Potatoes with Bacon, Onions, and Sage Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Potatoes-with-Bacon-Onions-and-Sage-355756" target="_blank">www.epicurious.com.</a>

"This simple dish has a rustic beauty? and it's quick and easy...."

INGREDIENTS

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1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips

•

5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved

•

2 large red onions, cut into 1/2-inch cubes (about 4 cups)

•

3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided

•

2 tablespoons (1/4 stick) butter, melted

•

Coarse kosher salt

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