INGREDIENTS
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Ingredients
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1 pound boneless skinless chicken breasts, cut into 1-inch strips
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1/4 cup balsamic vinegar
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1 package (16 ounces) penne pasta
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1 medium onion, sliced
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3 garlic cloves, sliced
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1/4 cup olive oil
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1 can (28 ounces) crushed tomatoes
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1 cup julienned roasted sweet red peppers
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1 cup chicken broth
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3 teaspoons Italian seasoning
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1/4 teaspoon salt
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1 cup shredded Parmesan cheese