Roasted New Potatoes With Thyme and Garlic

Name: Roasted New Potatoes With Thyme and Garlic
Prep time: 5 min
Cook time: 45 min
Ingredients: 2 pounds small potatoes, white or red; 2 tablespoons olive oil; 2 cloves garlic, finely minced; 1 teaspoon (scant) dried leaf thyme; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper, or to taste

Roasted New Potatoes With Thyme and Garlic was pinched from <a href="http://southernfood.about.com/od/bakedroastedpotatoes/r/r90305c.htm" target="_blank">southernfood.about.com.</a>

"An easy dish to prepare, these potatoes are scrubbed, cut up, and tossed with olive oil, garlic, and thyme. This is a simple and tasty roasted potato recipe...."

INGREDIENTS

•

2 pounds small potatoes, white or red

•

2 tablespoons olive oil

•

2 cloves garlic, finely minced

•

1 teaspoon (scant) dried leaf thyme

•

1/4 teaspoon salt

•

1/8 teaspoon freshly ground black pepper, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes