Roasted Grapes and Sausage

Name: Roasted Grapes and Sausage
Ingredients: 1 1/2 pounds Italian hot sausage; 1 1/2 pounds Italian sweet sausage; 6 tablespoons unsalted butter, divided; 5 to 6 cups (2 pounds) red and green seedless grapes, stems removed; 6 tablespoons dry red wine, divided; 6 tablespoons balsamic vinegar, divided

Roasted Grapes and Sausage was pinched from <a href="http://www.theslowroasteditalian.com/2011/08/roasted-grapes-and-sausage.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 1/2 pounds Italian hot sausage

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1 1/2 pounds Italian sweet sausage

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6 tablespoons unsalted butter, divided

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5 to 6 cups (2 pounds) red and green seedless grapes, stems removed

•

6 tablespoons dry red wine, divided

•

6 tablespoons balsamic vinegar, divided

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