Roasted Butternut Squash Soup Recipe - Isabel Eats {Easy Recipes}

Name: Roasted Butternut Squash Soup Recipe - Isabel Eats {Easy Recipes}
Ingredients: 3 pounds precut butternut squash ((or about 2 small-medium whole butternut squash, cubed and peeled)); 2 medium yellow onions, (roughly chopped); 2 tablespoons olive oil; 1 1/2 teaspoon dried rubbed sage; 1 teaspoon coarse sea salt; 1/2 teaspoon celery seed; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/4 teaspoon smoked paprika; 1 tablespoon butter, (or other cooking fat); 2 tablespoons minced garlic ((about 6 cloves)); 6 cups vegetable or chicken stock; roasted pepitas, Mexican crema or sour cream, fresh herbs

"This Roasted Butternut Squash Soup recipe is healthy, easy to make and perfect for the cold-weather season! (vegetarian, paleo, vegan)..."

INGREDIENTS

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3 pounds precut butternut squash ((or about 2 small-medium whole butternut squash, cubed and peeled))

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2 medium yellow onions, (roughly chopped)

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2 tablespoons olive oil

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1 1/2 teaspoon dried rubbed sage

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1 teaspoon coarse sea salt

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1/2 teaspoon celery seed

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1/2 teaspoon dried thyme

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1/2 teaspoon ground black pepper

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1/4 teaspoon smoked paprika

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1 tablespoon butter, (or other cooking fat)

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2 tablespoons minced garlic ((about 6 cloves))

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6 cups vegetable or chicken stock

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roasted pepitas, Mexican crema or sour cream, fresh herbs

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