Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 1 (3 lb.) butternut squash (or about 4 cups peeled and diced butternut squash cubes); 2 tablespoons olive oil, divided; ½ onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; ⅛ teaspoon cayenne pepper (optional); 2 cups vegetable stock (or chicken broth), plus 1-2 additional cups for thinning at the end; 1 tablespoon brown sugar (or maple syrup); Optional garnish: sour cream, fresh chives, toasted nuts or pepitas, croutons, parsley, thyme, sage, grated cheese, crispy bacon or prosciutto

"A simple and healthy Roasted Butternut Squash Soup is truly the ultimate fall comfort food! Add a crusty loaf of bread for an easy meal!..."

INGREDIENTS

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1 (3 lb.) butternut squash (or about 4 cups peeled and diced butternut squash cubes)

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2 tablespoons olive oil, divided

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½ onion, chopped

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3 cloves garlic, minced

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1 teaspoon ground ginger

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⅛ teaspoon cayenne pepper (optional)

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2 cups vegetable stock (or chicken broth), plus 1-2 additional cups for thinning at the end

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1 tablespoon brown sugar (or maple syrup)

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Optional garnish: sour cream, fresh chives, toasted nuts or pepitas, croutons, parsley, thyme, sage, grated cheese, crispy bacon or prosciutto

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