Roasted Butternut Squash & Parsnip Salad

Name: Roasted Butternut Squash & Parsnip Salad
Yield: 4-6
Ingredients: 3 cups Peeled; 1 cup Parsnips; 4 Tbsp Virgin Olive Oil; ¼ tsp Sea Salt; ¼ tsp Black Pepper; 1 Tbsp Red Wine Vinegar; ¼ cup Paper-thin Slices Red Onion; 1 clove Garlic; ½ tsp Dried Oregano; ⅛ – ¼ tsp Dried Red Pepper Flakes; 4 Sage Leaves

Roasted Butternut Squash & Parsnip Salad was pinched from <a href="http://salad.betterrecipes.com/roasted-butternut-squash-and-parsnip-salad.html" target="_blank">salad.betterrecipes.com.</a>

"Roasted winter vegetables are tossed with an Italian-style vinaigrette...."

INGREDIENTS

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3 cups Peeled

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1 cup Parsnips

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4 Tbsp Virgin Olive Oil

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¼ tsp Sea Salt

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¼ tsp Black Pepper

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1 Tbsp Red Wine Vinegar

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¼ cup Paper-thin Slices Red Onion

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1 clove Garlic

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½ tsp Dried Oregano

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⅛ – ¼ tsp Dried Red Pepper Flakes

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4 Sage Leaves

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