ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS

Name: ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS
Ingredients: 1 to 1 1/2 pounds fresh Brussels sprouts (could use frozen), washed with outer leaves discarded, ends removed and split in half; 4 slices bacon; 3 or 4 green onions, chopped; 1 small sweet red pepper, chopped; 1 teaspoon olive oil; sea salt and black pepper; 1 cup walnuts, chopped (could use pecans); 1/2 cup craisins or could use raisins; 2 tablespoons roasted sunflower seeds (Optional); Grated parmesan cheese (Optional)

ROASTED BRUSSELS SPROUTS WITH BACON AND WALNUTS was pinched from <a href="http://thesouthernladycooks.com/2013/11/15/roasted-brussel-sprouts-with-bacon-and-walnuts/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 to 1 1/2 pounds fresh Brussels sprouts (could use frozen), washed with outer leaves discarded, ends removed and split in half

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4 slices bacon

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3 or 4 green onions, chopped

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1 small sweet red pepper, chopped

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1 teaspoon olive oil

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sea salt and black pepper

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1 cup walnuts, chopped (could use pecans)

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1/2 cup craisins or could use raisins

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2 tablespoons roasted sunflower seeds (Optional)

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Grated parmesan cheese (Optional)

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