Roasted Brussels Sprouts & CarrotsWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Roasted Brussels Sprouts & CarrotsWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 Tbsp. brown sugar; 1 Tbsp. finely chopped fresh thyme; 1 lb. (450 g) Brussels sprouts, halved; 4 carrots (1 lb./450 g), peeled, cut into 3-inch sticks; 1 large red onion, cut into thick slices

Roasted Brussels Sprouts & CarrotsWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/roasted-brussels-sprouts-carrots-127502.aspx?cm_mmc=eml-_-mtdce-_-20121102-_-6003" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

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1 Tbsp. brown sugar

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1 Tbsp. finely chopped fresh thyme

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1 lb. (450 g) Brussels sprouts, halved

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4 carrots (1 lb./450 g), peeled, cut into 3-inch sticks

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1 large red onion, cut into thick slices

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