Roasted Banana Pudding

Name: Roasted Banana Pudding
Yield: 10 servings (serving size: about 2/3 cup)
Ingredients: 5 ripe unpeeled medium bananas (about 2 pounds); 2 cups 2% reduced-fat milk; 2/3 cup sugar, divided; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 large eggs; 1 tablespoon butter; 2 teaspoons vanilla extract; 1 (12-ounce) container frozen fat-free whipped topping, thawed and divided; 45 vanilla wafers, divided

Roasted Banana Pudding was pinched from <a href="http://www.myrecipes.com/recipe/roasted-banana-pudding-50400000114472/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 ripe unpeeled medium bananas (about 2 pounds)

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2 cups 2% reduced-fat milk

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2/3 cup sugar, divided

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2 tablespoons cornstarch

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1/4 teaspoon salt

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2 large eggs

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1 tablespoon butter

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2 teaspoons vanilla extract

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1 (12-ounce) container frozen fat-free whipped topping, thawed and divided

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45 vanilla wafers, divided

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