Roasted Banana Cupcakes

Name: Roasted Banana Cupcakes
Prep time: 30 min
Yield: 16 Servings
Ingredients: 3 ripe bananas, plus 1 to 2 more for garnish; 3/4 cup sugar; 2 cups cake flour (not self-rising), sifted; 3 large eggs, separated; 1/2 teaspoon baking soda; 1/2 cup sour cream; 1/2 teaspoon baking powder; 1 teaspoon pure vanilla extract; 3/4 teaspoon salt; Honey-Cinnamon Frosting (see link below for recipe); 1/2 cup (1 stick) unsalted butter, room temperature

Roasted Banana Cupcakes was pinched from <a href="http://www.ivillage.com/roasted-banana-cupcakes/3-r-68769" target="_blank">www.ivillage.com.</a>

"Roasting the fruit before folding it into the batter gives these cupcakes a pronounced banana flavor and keeps them very moist. Honey, often paired with bananas, is added to the frosting...."

INGREDIENTS

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3 ripe bananas, plus 1 to 2 more for garnish

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3/4 cup sugar

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2 cups cake flour (not self-rising), sifted

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3 large eggs, separated

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1/2 teaspoon baking soda

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1/2 cup sour cream

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1/2 teaspoon baking powder

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1 teaspoon pure vanilla extract

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3/4 teaspoon salt

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Honey-Cinnamon Frosting (see link below for recipe)

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1/2 cup (1 stick) unsalted butter, room temperature

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