Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema

Name: Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema
Yield: Makes 24 nachos; 8 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon dried oregano; 1 to 2 canned chipotle chilies, chopped; 2 tablespoons tomato paste; 1 tablespoon white wine vinegar; 2 cups bite-size shreds skinned cooked chicken (see notes); 24 corn tortilla chips (2 3/4 in. wide); 1 1/2 cups shredded jack cheese (6 oz.); 24 fresh cilantro leaves

Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema was pinched from <a href="http://www.myrecipes.com/recipe/roast-chicken-chipotle-nachos-with-cilantro-avocado-crema-10000000656205/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup chopped onion

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1 tablespoon olive oil

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1/2 teaspoon cumin seeds

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1/2 teaspoon dried oregano

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1 to 2 canned chipotle chilies, chopped

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2 tablespoons tomato paste

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1 tablespoon white wine vinegar

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2 cups bite-size shreds skinned cooked chicken (see notes)

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24 corn tortilla chips (2 3/4 in. wide)

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1 1/2 cups shredded jack cheese (6 oz.)

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24 fresh cilantro leaves

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