Ritz® Potato Casserole

Name: Ritz® Potato Casserole
Ingredients: ***For the potatoes:***; 3 pounds Yukon Gold potatoes, peeled and quartered; 6 tablespoons salted butter, room temperature; 4 cups sharp cheddar cheese, shredded, divided; 1 cup Greek yogurt; 1/2 cup whole milk or heavy cream; 2 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; kosher salt, to taste; black pepper, to taste; ***For the cracker topping:***; 1 1/2 cups Ritz crackers, roughly crushed; 1 clove garlic, grated; 2 teaspoons Worcestershire sauce; 4 tablespoons salted butter, room temperature; fresh parsley, to taste, roughly torn, for garnish

"It's crunch time! Oh, but don't stress. What we mean is it's time to dig into this Ritz® Potato Casserole! There's nothing but comfort food favorites and Southern-style dreamin' as you munch on this creamy, cheesy version of mashed taters. Topped with beloved and buttery Ritz crackers, you'll be feelin' free and easy as you enjoy this Ritz Potato Casserole!..."

INGREDIENTS

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***For the potatoes:***

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3 pounds Yukon Gold potatoes, peeled and quartered

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6 tablespoons salted butter, room temperature

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4 cups sharp cheddar cheese, shredded, divided

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1 cup Greek yogurt

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1/2 cup whole milk or heavy cream

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2 teaspoons dried thyme

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon paprika

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1/4 teaspoon cayenne pepper

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kosher salt, to taste

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black pepper, to taste

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***For the cracker topping:***

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1 1/2 cups Ritz crackers, roughly crushed

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1 clove garlic, grated

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2 teaspoons Worcestershire sauce

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4 tablespoons salted butter, room temperature

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fresh parsley, to taste, roughly torn, for garnish

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