INGREDIENTS
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2 tablespoons slivered almonds, toasted
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2 tablespoons granulated sugar
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3 (14 x 9?inch) sheets frozen phyllo dough, thawed
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2 tablespoons butter, melted
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1 1/2 teaspoons canola oil
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2 tablespoons turbinado sugar
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1 cup part-skim ricotta cheese (such as Calabro)
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1 1/2 tablespoons honey
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2 cups chopped strawberries
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1 tablespoon granulated sugar
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1 1/2 teaspoons Grand Marnier (orange-flavored liqueur)