Ricotta Cake
"Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake. Though no two recipes are alike, all contain ricotta cheese and a sweetened grain (usually rice or wheat berries), symbolizing spring's fertility. Our cake is soft as a down pillow, creamy like custard, and lightly flavored with vanilla and cinnamon. Serve wedges at room temperature with an easy sauce of fresh strawberries...."
INGREDIENTS
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1.00 whole milk
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3/4 arborio rice
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1.00 ground cinnamon
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1/2 coarse salt
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1.00 vanilla bean
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1.25 granulated sugar
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Unsalted butter, for pan
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All-purpose flour, for pan
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3.00 fresh ricotta cheese
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3.00 whole eggs
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3 egg yolks
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Confectioners' sugar, for dusting
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Strawberry Sauce
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