INGREDIENTS
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2 medium onions, minced in food processor
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1 1/2 cups celery, very finely chopped
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1/2 cup butter
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1/2 cup barley
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2 lbs mushrooms, sliced
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1 quart chicken broth (I use homemade or low sodium canned)
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2 -3 tablespoons soy sauce, more as needed
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ground black pepper, to taste
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sour cream, with
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dill (for a fantastic garnish)