"“This creamy, comforting side dish was one of Grandma's favorites from her church supper cookbook.”..."
INGREDIENTS
•
1/2 medium onion
•
1 celery stalk
•
1/2 small red bell pepper
•
1 (10 3/4-ounce) can condensed broccoli and cheese soup
•
1/4 cup sour cream
•
2 cups cooked rice
•
1 (10-ounce) package frozen chopped broccoli, thawed, drained
•
1 medium tomato, cut into 1/4-inch slices