Rice Balls - Arancini
INGREDIENTS
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1 medium bag of rice (the cheaper the rice the better, I find store brands work the best)
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1 package of Saffron
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2 cartons of Chicken Stock
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1 ½ cups of grated Romano cheese
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1 stick of softened butter
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6 egg yolks
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FILLING:
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1 lb ground beef
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1 small can tomato paste
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1 large onion chopped
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1 box frozen Peas thawed
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½ tsp salt
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¼ tsp black pepper
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¼ tsp sugar
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OUTSIDE:
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Italian style breadcrumbs
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6 egg whites + 2 tbs of water
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Oil for deep-frying
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