Ribbons & Bows Pasta Salad
INGREDIENTS
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6 oz dry Farfalle pasta (makes about 3 cups cooked)
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6-8 strips of crispy- baked bacon
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2/3 cup of peas
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2/3 cup of corn
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1/4 cup chopped green onion
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1 tbs minced fresh dill weed
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Sauce:
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1/4 cup mayo
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1/3 cup plain Greek yogurt
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1/2 tsp Worcestershire sauce
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1/2 tsp Dijon mustard
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1 small garlic clove, pressed
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Salt
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Fresh cracked pepper
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