Rhubarb Wine

Name: Rhubarb Wine
Ingredients: 10 lb. rhubarb; 2 gallons of water; Sugar; Finely peeled rind of 1 orange and 1 lemon; 1/2 oz. of ginger root; 1/4 oz. Isinglass

Rhubarb Wine was pinched from <a href="http://www.recipe4living.com/recipes/rhubarb_wine.htm" target="_blank">www.recipe4living.com.</a>

"This wine cooks first in a crockpot for 5 days, then ages for 6-12 months. Worth the wait, but plan ahead!..."

INGREDIENTS

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10 lb. rhubarb

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2 gallons of water

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Sugar

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Finely peeled rind of 1 orange and 1 lemon

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1/2 oz. of ginger root

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1/4 oz. Isinglass

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