Rhubarb Streusel Muffins Recipe

Name: Rhubarb Streusel Muffins Recipe
Prep time: 15 min
Cook time: 22 min
Yield: 18 Servings
Ingredients: Ingredients; 1/2 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup (8 ounces) sour cream; 3 cups chopped fresh or frozen rhubarb, thawed; TOPPING:; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon cold butter

Rhubarb Streusel Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Rhubarb-Streusel-Muffins" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup butter, softened

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1 cup packed brown sugar

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1/2 cup sugar

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1 egg

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1 cup (8 ounces) sour cream

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3 cups chopped fresh or frozen rhubarb, thawed

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TOPPING:

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1/2 cup chopped pecans

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1/4 cup packed brown sugar

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1 teaspoon ground cinnamon

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1 tablespoon cold butter

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