rhubarb pudding

Name: Rhubarb Pudding
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 4 C. rhubarb, cut into pieces; 1 C. all-purpose flour; 2 1/2 C. sugar; 1 tsp. baking powder; 1 pinch salt; 1 egg; 1 Tbs. butter, melted; 1/2 C. milk; 1 1/2 C. boiling water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A garden delight that is sure to please that sweet tooth.

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(2 ratings)

yield 12 servings

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For rhubarb pudding

4 C. rhubarb, cut into pieces
1 C. all-purpose flour
2 1/2 C. sugar
1 tsp. baking powder
1 pinch salt
1 egg
1 Tbs. butter, melted
1/2 C. milk
1 1/2 C. boiling water

How To Make rhubarb pudding

1
Preheat oven to 375 degrees. In a mixing bowl, whisk the flour, 1/2 cup sugar, baking powder, and salt together; set aside. Grease a 9x13-inch baking dish. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into baking dish. Stir together the rhubarb, 2 cups of sugar, and water; pour over flour mixture in baking dish. Bake until the dough has set, about 50 minutes.
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