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Rhubarb Pudding

2
Russ Myers

By
@Beegee1947

A garden delight that is sure to please that sweet tooth.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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4 C. rhubarb, cut into pieces
1 C. all-purpose flour
2 1/2 C. sugar
1 tsp. baking powder
1 pinch salt
1 egg
1 Tbs. butter, melted
1/2 C. milk
1 1/2 C. boiling water

How to Make Rhubarb Pudding

Step-by-Step

  • 1Preheat oven to 375 degrees. In a mixing bowl, whisk the flour, 1/2 cup sugar, baking powder, and salt together; set aside. Grease a 9x13-inch baking dish. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into baking dish. Stir together the rhubarb, 2 cups of sugar, and water; pour over flour mixture in baking dish. Bake until the dough has set, about 50 minutes.

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About Rhubarb Pudding

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

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