Rhubarb Pudding Cake Recipe

Name: Rhubarb Pudding Cake Recipe
Prep time: 20 min
Cook time: 1 h
Ingredients: 4 1/2 cups rhubarb, chopped; 2 cups all purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons butter, melted; 2/3 cup milk; 1 teaspoon vanilla; 1 egg; TOPPING:; 3/4 cup sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1 1/4 cups boiling water

Rhubarb Pudding Cake Recipe was pinched from <a href="http://www.recipetips.com/recipe-cards/t--3183/rhubarb-pudding-cake.asp" target="_blank">www.recipetips.com.</a>

"Rhubarb is such a refreshing addition to cake - it makes a great sauce, fruit and cake combination...."

INGREDIENTS

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4 1/2 cups rhubarb, chopped

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2 cups all purpose flour

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1 1/2 cups sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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5 tablespoons butter, melted

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2/3 cup milk

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1 teaspoon vanilla

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1 egg

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TOPPING:

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3/4 cup sugar

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1 tablespoon cornstarch

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1 teaspoon cinnamon

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1 1/4 cups boiling water

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