Rhubarb Berry Tart Recipe
INGREDIENTS
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Ingredients
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1/2 cup sugar
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4 teaspoons quick-cooking tapioca
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3 cups sliced fresh or frozen rhubarb
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2 cups sliced fresh strawberries
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2 tablespoons orange liqueur or juice
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1 teaspoon grated lemon peel
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CRUST:
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1/2 cup butter, softened
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1/2 cup sugar
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1 egg
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1/2 teaspoon almond extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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TOPPING:
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2 cups (16 ounces) sour cream
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1/2 cup sugar
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2 egg yolks
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1 teaspoon vanilla extract
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