Rhubarb and Cardamom Custard Pastries | Figs & Pigs
"Crisp, flaky rhubarb and cardamom custard pastries...."
INGREDIENTS
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250 g Strong white bread flour
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5 g Salt
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40 g Caster sugar
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7 g Instant yeast
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1 Egg
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45 ml Cool water
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62 ml Tepid full fat milk
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125 g Chilled unsalted butter
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400 g Rhubarb washed
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4 tbsp. Caster sugar
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500 ml Full fat milk
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4 Cardamom pods
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1 seeds from a vanilla pod
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6 Egg yolks
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120 g Caster sugar
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50 g Plain flour
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1 Egg for the egg wash
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Icing sugar to dust
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