"A tasty pasta salad with all of the flavours of reuben sandwiches!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 pound corned beef, diced
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1 cup sauerkraut, drained
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1 cup Swiss cheese, diced or shredded
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1/2 cup dill pickle, diced (optional)
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1 cup russian dressing (link) or thousand island dressing (link)
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