""Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich ."..."
INGREDIENTS
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6 slices rye bread, cubed
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1 (16 ounce) can sauerkraut, drained and rinsed
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1 pound deli sliced corned beef, cut into strips
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3/4 cup Russian-style salad dressing
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2 cups shredded Swiss cheese