Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Yield: 4 to 6 servings
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1/2 cup butter, softened; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese

Restaurant-Style Hashbrown Casserole was pinched from <a href="http://allrecipes.com/Recipe/Restaurant-Style-Hashbrown-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. "..."

INGREDIENTS

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1 (2 pound) package frozen hash brown potatoes, thawed

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1/2 cup butter, softened

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 cup chopped onion

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1 (10.75 ounce) can condensed cream of chicken soup

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2 cups shredded Cheddar cheese

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