Mexican Recipes

By Nancy Chung
Quick and easy salsa!

By Peggy Bockler
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By Nancy Chung
A new twist to Mexican rice

By hanaa abiskaron
it is best if eaten the day after .

By Valkyrie Raehl
This recipe makes 2 distinct meals that kids will love!

By Neashell Newman
the price of the meal can change depending on how much of it you make and...

By Martha Price
I copied this recipe many years ago. I don't remember the original source, and I don't...

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

By Nor M.
I'm trying to eat a little healthier lately. I decided to create a chili with ground...

By Lisa G. Sweet Pantry Gal
I call this my corn bar. This is a great idea for a cookout. All the prep...

By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are really...

By charlene graham
For my daughter tina here it is honey.

By Sherri Williams
These lil' babies are my fusion of Mexican, Asian & Mediterranean Cuisines. They were some...

By Rose Mary Mogan
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different...

By Katherine Lopez
I had this at a Food City store when they were doing a demo for the...

By Sharon Whitley
We roll this in warmed tortillas and serve desired sides. Yummy!