Blue Ribbon Italian Recipes


Chicken Primavera

By Jenny Unternahrer
Everyone loves this creamy pasta dotted with colorful veggies from our garden.

Irish Crème Moussecarpone Pie

By Scott Anderson
This pie was created after working with Wisconsin mascarpone in a variety of fashions including simply...

Authentic Italian Meringue Buttercream Frosting

By Annamaria Settanni McDonald
This is a creamy light version that is not rich and heavy. Very smooth with subtle...

Chicken Piccata

By Lisa N
This version is very delicious and has a very distinct and memorable flavor. It is as...

Parmesan Asparagus

By Ashley Lemon
This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a...

Parmesan Crusted Chicken With Creamy Risotto

By Christi Williams
With this recipe, I've found it is much easier to cook when you have a helper!...

My Favorite Lasagna

By Jess Weible
I love this lasagna.. So Yummy! The flavor literally explodes in your mouth! Adapted from Pioneer...

Ricotta Orange Cookies with Dark Chocolate & Hazelnuts

By nadine mesch
I usually bake about 20 different type of cookies for Christmas but these are hands down...

Round Steak Pizzaiola

By marianne reiner
This is a quick and easy meal ready in less than an hour. Can serve with...

Chicken Parmigiana (Parmesan)

By Sandra McGrath
This dish can be made many ways but I find this tastes the best. It is...

Nancy's Famous Cannoli Cream Cheesecake

By Nancy A.
This certainly is my most "famous" dessert of all time, as this creation came to be...

Grandma Lu's Vanilla Anisette Christmas Cookies

By Nancy A.
Growing up in an Italian family, our kitchen was always filled with family, food, and fun....

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.

Linguine with Meat Sauce

By Cherie Hammond
This is the first recipe I "adopted"! It was fun and easy to make; just...

Basil Tomatoes

By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

Spaghetti Squash Casserole

By Tonya Young
I'm always looking for a way to eat squash and this is a great one. It's...

Italian Chicken Packages

By Lynn Zak
Remember "hobo packs" from your growing up years? This is the same idea, only with...

Tomato Florentine Soup

By Steve Young
This recipe was shared with members of my home church by Margaret DeMoville, and it's one...

Stromboli

By Lynn Zak
A dear friend of mine made this for my family after I had had a serious...

Spinach Lasagna Roulade

By M L
This is a very simple recipe that looks great and tastes even better. I started...

Spinach Chicken Wraps

By Brandi Blackley
Sometimes, eating tasty and reasonably healthy can go hand in hand. Spinach and chicken anchor this...

Simple Bruschetta

By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also a...
19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]