Blue Ribbon Indian Recipes


Carrot Halwa

By Vasupradha Raghav-Vasudevan
A traditional Indian sweet...passed down through generations... I still remember the day like yesterday when my paternal...

The Wedding (Hazelnut Samosas Soaked in Milk Mix)

By Vasupradha Raghav-Vasudevan
The true confluence of the best flavors, trust me when I say it melts in the...

Mom's Chicken Curry

By Natalie Robello
This is the absolute best chicken curry i have even tasted. You have to try it.

Cinnamon & Cumin Carrots

By Andy Anderson !
With colder weather on the way, it’s nice to have some comforting side dishes that are...

Crock Pot Butter Chicken

By Christina Haley
I love Indian cuisine and this was a creation to make it delicious but with a...
Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]