Asian Recipes Sifted
Ginger-Citrus Chicken Thighs off the Grill
By
iris mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January child....
Romaine Salad
By
Vic Gatto
This is a recipe I learned (or stole) from my wife. The nuts and Ramen...
Asian Noodle Soup
By
Karla Everett
This soup is quick and easy to make when you have left over meat. I used...
Eva's Green Salad
By
Leslie Holt
This recipe is super easy to make. The dressing is delicious (for a little variety...
Low Carb Low Fat Asian Lettuce Wraps with Dipping Sauce
By
Jennifer Van Dyke
Make sure to taste as you go along and adjust the flavors to your liking. ...
Tofu Foo Yung
By
Jo Zimny
You can enjoy Asian food without all the salt if you make it yourself. And if...
Crispy Tofu with Veggie Stir-fry
By
Mikie Michelle
I got this recipe a while ago, and wasn't able to find it on here. ...
Hiroshima-style Okonomiyaki
By
Kirari Sunga
This is my favorite food. I would eat it a lot in Japan, and make it...
Chicken Dim Sum
By
Jenn Visser
We got to visit a dim sum restaurant on a trip to NYC recently, and I...
Chinese Cabbage Stir Fry
By
Susan Feliciano
Tastes like egg roll filling, but without the fried bread, so it's low in carbs.
One option:...
Spicy Baked Tofu
By
Jordan Falco
This crispy, delicately flavored tofu is makes a perfect snack, or main course of lunch or...
Sweet and Sour Chicken
By
Farry Owens
This chicken is very flavorful. You will find that children especially love this dish as...
Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney
By
Susan Feliciano
Firm tofu is well suited for the grill because it does not fall apart. Seasoned with...
Vietnamese Fresh Spring Rolls
By
Shawn A Reed
I haven't tried this one yet but it sounds so.... Tasty!!
ENJOY!
*not my pic*
Asian Barbecued Tofu and Vegetables
By
Joan Hunt
I use my Saladmaster when making this so the recipe is written to fit that but...
