INGREDIENTS
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1/2 cup all-purpose flour
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8 boneless, skinless chicken breast halves, pounded to uniform thinness
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1/2 cup olive oil
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2 Tbsp butter
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4 cloves garlic, minced
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1 medium onion, chopped
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3/4 cup wine (white or red)
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3 (14.5-oz) cans crushed tomatoes
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2 Tbsp sugar
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1/4 cup chopped fresh parsley, divided, plus more for garnish
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1 1/2 cups freshly grated Parmesan cheese
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1 lb thin linguine or other pasta, cooked al dente