INGREDIENTS
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For the Cake Portion:
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5 eggs
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3/4 cup brown sugar
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1 and 1/2 teaspoons vanilla extract
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1/4 cup butter, melted
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2 to 4 drops of red gel food colour
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3/4 cup flour
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6 tablespoons unsweetened cocoa powder
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1/4 teaspoon baking powder
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Pinch of salt
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For the Icing Filling (between the cake layers):
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3 cup confectioners' sugar
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1 cup butter, softened
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1 teaspoon vanilla extract
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2 tablespoons heavy cream
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Pinch of salt
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For the Whipped Cream Topping:
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1 cup heavy cream
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2 tablespoons sugar
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For the Garnish:
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White chocolate
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Any little Christmas sprinkles or candies