Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce | Real Mom Kitchen |

Name: Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce | Real Mom Kitchen |
Ingredients: Crepes:; 2 eggs; 1 1/4 cup milk; 1 tsp sugar; dash of vanilla; 3/4 cup flour; 1 1/2 Tbsp cocoa powder; 1 tsp red food coloring; butter (to place in the pan when cooking the crepes); Cream Cheese Mousse:; 1 1/2 cup whipping cream; 1/2 cup milk (I use skim); 2 Tbsp. powdered sugar; 1 (3.5 oz) package instant cheesecake pudding; Easy Raspberry Sauce:; 1/2 cup water; 1/2 cup sugar (you can add a little more at the end if the sauce is too tart); 1 Tbsp. cornstarch; 1 tsp. lemon juice; 2 cups frozen raspberries; For serving: powdered sugar and sweetened whipped cream, if desired

"Crepes are one of mt favorite desserts and how you fill them is part of the fun. Since I like them so much, I thought why not a red velvet version. Of course they had to have cream cheese involved with them. So I decided on filling them [...]..."

INGREDIENTS

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Crepes:

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2 eggs

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1 1/4 cup milk

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1 tsp sugar

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dash of vanilla

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3/4 cup flour

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1 1/2 Tbsp cocoa powder

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1 tsp red food coloring

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butter (to place in the pan when cooking the crepes)

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Cream Cheese Mousse:

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1 1/2 cup whipping cream

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1/2 cup milk (I use skim)

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2 Tbsp. powdered sugar

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1 (3.5 oz) package instant cheesecake pudding

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Easy Raspberry Sauce:

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1/2 cup water

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1/2 cup sugar (you can add a little more at the end if the sauce is too tart)

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1 Tbsp. cornstarch

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1 tsp. lemon juice

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2 cups frozen raspberries

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For serving: powdered sugar and sweetened whipped cream, if desired

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