Red Velvet Cake

Name: Red Velvet Cake
Ingredients: For the cake; 2 sticks (1 cup) plus 2 Tbs. unsalted butter, at room temperature; 3-1/4 cups all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1-1/2 tsp. baking powder; 1-1/2 tsp. baking soda; 1/2 tsp. salt; 1 (1-lb.) box light brown sugar (about 2-1/4 cups); 3 Tbs. red food coloring; 2-1/2 tsp. vanilla extract; 3 large eggs; 1-3/4 cups buttermilk; For the frosting; 1-1/4 lb. cream cheese, at room temperature; 2-1/2 sticks (1-1/4 cups) unsalted butter, at room temperature; 2 tsp. vanilla extract; 1 (2-lb.) bag confectioners’ sugar (about 7-1/4 cups)

Red Velvet Cake was pinched from <a href="http://www.finecooking.com/recipes/red-velvet-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

For the cake

•

2 sticks (1 cup) plus 2 Tbs. unsalted butter, at room temperature

•

3-1/4 cups all-purpose flour

•

1/2 cup Dutch-processed cocoa powder

•

1-1/2 tsp. baking powder

•

1-1/2 tsp. baking soda

•

1/2 tsp. salt

•

1 (1-lb.) box light brown sugar (about 2-1/4 cups)

•

3 Tbs. red food coloring

•

2-1/2 tsp. vanilla extract

•

3 large eggs

•

1-3/4 cups buttermilk

•

For the frosting

•

1-1/4 lb. cream cheese, at room temperature

•

2-1/2 sticks (1-1/4 cups) unsalted butter, at room temperature

•

2 tsp. vanilla extract

•

1 (2-lb.) bag confectioners’ sugar (about 7-1/4 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes