#Red Pepper Recipes


Kitty's Boardwalk Sausage Skillet Dinner

By Katrina Freed
My husband and his Jersey friends taught me about this! I had never heard of...

Meatloaf Stuffed Peppers

By Kim Biegacki
I have made this recipe several times now and I have adjusted it to what we...

Roasted Red Pepper Soup

By Kim Biegacki
Today January 29th was the start of my husband's P90X regime and this was our first...

Shrimp and Grits

By Paula S.
At one time this dish was just a "make do" dish when food was scarce and...

Chicken Sausage Pasta Melody

By Kim Biegacki
So, I was in a hurry one night and needed to fix a meal quickly. Well,...

Triple Red Soup

By Sarah Farrand
This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our...

Crabby Patty Brunch Bake

By TAMMY WADE
If you wake up crabby in the morning, you won't be for long... this goodie will...

Broccoli & Red Pepper Cheese Scramble

By Kim Biegacki
I just love this combination of eggs, broccoli, red pepper and cheese...it blends so well. This...

Italian Braised Short Ribs

By Kim Biegacki
I decided to try my hand (first time) at making some short ribs since the baby...

Stuffed Peppers with Tofu

By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you...

PHILLY CHEESE STEAK W/SPAGHETTI

By Carol Parkhurst
I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti...

Eggplant Salad

By Nicole P.
Today is Middle Eastern cooking day at my place LOL :) I will be posting a...

Frosty the Cheeseball

By LINDA BAILEY
This is one of our favorite go-to party spreads. The ingredients fit any entertaining, and it...

Edible Festive Wreath

By Kim Biegacki
I love making fun and festive appetizers for family gatherings. This one, is a great way...

Sichuan-Style Chicken with Peanuts

By LINDA BAILEY
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances...

Party Pasta Salad

By Tammy Raynes
Summertime cooking doesn't have to be hot and boring. This little salad is great any time...

Slow Cooker Cantonese Sweet and Sour Chicken

By LINDA BAILEY
Many of the ingredients needed for this recipe likely already reside in your pantry such as...

Southern Black Eyed Pea Caviar

By Jenny Powers
I made this for an appetizer recently and it disappeared quickly. It has a combination...

Greek Bruschetta

By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and very...

PANKO TOPPD CHICKEN/VEGGIE NOODLE CASSEROLE

By Lora DiGs
WASNT SURE HOW THIS CAME OUT UNTIL MY HUSBAND N DAUGHTER ..... N MYSELF ....ALMOST...

Roasted Red Pepper and Tomato Soup

By Kathy Williams
This is my favorite soup. So, so good with a good grilled cheese or a fat...

Crab Quiche

By JM Avallone
you just can not go wrong with a quiche and this is one of my favorites,...

Awesome ~ Sherried ~ Scampi

By Cassie *
Make sure if you try this scrumptious dish, that you have plenty of good crusty bread,...

Southwest Pasta Salad

By Carolyn Haas
I was asked to bring a salad to a funeral and I combined a few different...
12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!