Real Recipes From Real Home Cooks ®

red onion & goat cheese pancake

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

The rewards are well worth the extra effort necessary to prepare this recipe.

(2 ratings)
yield 4 servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For red onion & goat cheese pancake

  • 1 Tbs. extra virgin olive oil
  • 2 lg. red onions, sliced
  • 2 Tbs. water
  • 2 Tbs. chopped fresh thyme
  • 1/2 C. all-purpose flour
  • 1/2 C. low fat milk
  • 2 lg. eggs
  • 2 lg. egg whites
  • 1 Tbs. canola oil
  • 1 Tbs. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/4 C. crumbled goat cheese
  • 1 C. balsamic vinegar
  • 2 tsp . honey

How To Make red onion & goat cheese pancake

  • 1
    Heat olive oil in a large cast-iron or oven proof nonstick skillet over medium high heat.
  • 2
    Reduce heat to medium, add onions and cook, stirring occasionally, until they are tender and light golden brown, 15 to 20 minutes.
  • 3
    Stir in water and thyme, scraping up any browned bits.
  • 4
    Meanwhile, position rack in middle of oven; preheat to 450 degrees.
  • 5
    Blend flour, milk, eggs, egg whites, canola oil, sugar, salt and pepper in a blender until smooth. Pour the batter over the onions.
  • 6
    Sprinkle with cheese. Bake the pancake until puffed and golden, about 15 minutes.
  • 7
    Meanwhile, combine vinegar and honey in a small saucepan.
  • 8
    Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch carefully during the last few minutes to prevent burning.)
  • 9
    Cut the pancake into wedges and serve immediately with the balsamic syrup.
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