Red Berry Trifle
INGREDIENTS
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1 Plain Pound Cake, recipe follows
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1 cup good raspberry jam
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Framboise
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2 half-pints fresh raspberries
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1 pint fresh strawberries
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Cognac Cream, recipe follows
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2 cups cold heavy cream
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2 tablespoons sugar
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2 tablespoons pure vanilla extract
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1/2 pound (2 sticks) unsalted butter, at room temperature
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2 cups granulated sugar, divided
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4 extra-large eggs, at room temperature
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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3/4 cup buttermilk, at room temperature
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1 teaspoon pure vanilla extract
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3 cups milk
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10 extra-large egg yolks, at room temperature
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1 cup sugar
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4 tablespoons sifted cornstarch
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1 teaspoon pure vanilla extract
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1 teaspoon Cognac
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2 tablespoons unsalted butter
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1 tablespoon heavy cream
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