INGREDIENTS
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1/2 cup chocolate syrup
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1 pkg. (2-layer size) chocolate cake mix
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1 cup water
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1/3 cup oil
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7 eggs, divided
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1/2 cup sour cream
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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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1 cup sugar
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1 can (370 mL) evaporated milk
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4 oz. Baker's Semi-Sweet Chocolate, melted
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1 cup thawed Cool Whip Whipped Topping