INGREDIENTS
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2 lb. zucchini or yellow squash (sliced 1/4 inch thick) 7 cups
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1 c. dairy sour cream
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2 egg yolk, beaten
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2 T. all purpose flour (GF flour blends work well too)
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1/2 tsp. onion salt
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1/4 tsp. pepper
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1.5 c. shredded Cheddar
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3 egg white
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4 T. seasoned bread crumbs (I use GF bread crumbs)
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2 tsp. butter